2013-02-23

Coffee tasting

Cafe at DU. Java bean double ristretto: nutty and a bit herbal, like anise; but also it's bitter, and metallic, sour towards the end. I suspect an uneven tamp; but really, I'm a bit too noob to tell. Pastry's been sitting on the counter a bit too long. Also, the dough seems to have been rolled too hard.

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