Ok - I got hold of some chicory coffee, and it tastes like a roast turnip. Not a bad thing - just the first thing that came to mind. I need to increase my diversity of vocabulary for describing herbaceous flavours... had a really woody Honduran in SG, but I'm sure it should have been described with cloves and cinnamon or something :P

50%-grain coffee - 10 second steep - two tablespoons to the mug - light and cheerful.

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