2015-08-26

Cheating with Espresso

On a lighter note, today we confirmed that it is possible to serve candy shots (uber ristrettos) from RM90/kg sub-specialty-grade beans, and a VBM Domobar Jr Double Boiler... basically dosing the basket up to the cojones, nutation tamping, smashing it into the grouphead, and watching it drip very slowly, cutting a couple of seconds after the dark stuff constitutes less than 50% of what's currently flowing out...

... no weighing, no thermometers, pressure gauge all wonky-like at 10-bar, no shot-timers... just good old cowboyin...

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