Two things I'm designing into my next F&B outlet:
1. dry/ventilated space for drying cloths/other stuff; maybe by putting the air-conditioning compressors indoors
2. natural air-flow to aid cooling, and to minimise air-conditioning usage; always hated those machines - worst thing on earth; so much more efficient to have air-cooled spaces with iced drinks
2013-11-01 at 1:28 am
Green Architecture
Following a discussion on LEDs vs other lighting options, and energy efficiency.
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