Spro Ops

Sketching out a spreadsheet to do Monte Carlo simulations on customer orders, to estimate coffee grind costs. Taking into account various ways in which waste occurs, and modelling those... hmm.

Chilling an espresso without diluting it - cold stones, cold mug, or liquid n2. Hmm.

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Actually I just thought of another way - get the group-head handle with the largest surface area - probably a double-spout handle... and dunk it in freezing water for 15 seconds before attaching an already-tamped basket of coffee grounds to it, then pulling the shot immediately. This should be interesting... we'll find out one day...

Modified group-head handle. Where did I put my sintering 3D printer...