You need to use a scale to weigh the dry rice + water ratio and adjust the water at 5% intervals.
It's 100% fixable based on your rice to water ratio.
The electronic circuit is fixed, and will stop the power at a specific temperature.
If you have too much water, the bottom layer gets soft enough to stick.
If you have too little water, the overall rice is underhydrated.
You are looking for this target : the rice at the bottom starts to char ( brown ) before it gets sticky.
Happy trails :)
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