Ok. I couldn't find "english parsley" anywhere, but I did find a good article comparing the leaf shapes, from left to right, of :
a) coriander leaf / cilantro / chinese parsley - rounded-end flat leaves
b) flat leaf parsley / italian parsley / (some people in MY seem to call this Chinese parsely - they must be wrong) - triangular/sharp-end flat leaves
c) English parsey - unmistakeably curled up leaves
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