If you're not sure how to get started with price positioning in F&B, may I recommend :
- 1. Use the Big Mac index : 1x, 2x etc., for meals.
- 2. Use the Coke can index : 1x, 2x, etc. for beverages.
- 3. Simply aim to have a better margin than the index, at base=1
- 4. Where base>1, consider chopping margins as long as you raise NI per cover.
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