2. I normally eat at home, and when I eat out it is a trade on convenience for time.
3. Having previously done a bit of research in Horeca ( skipping the deets ), my conclusion to-date is that there is almost nothing I would pay someone else to cook as a matter of their personal expression, except as a favour, since generally I prefer my own expressions to the expressions of others. ( Sure, pay ME to consider your expression, I could do that. )
4. Besides convenience, there are other things I can't DIY at home : ambience, is generally the term for a scenic location. Don't give me some built environmental stuff, why would I want that when I can build my own environments?
In conclusion : I should peruse HoReCa mainly on the basis of scenery. Views of traffic or landscapes of various sorts.
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